Organzing Your Food Safely

Organization is one of the keys to keeping your food-allergic kids safe at home. Labeling food containers is something I do almost every day to help identify who can have what. Rowan has her own shelf in the fridge, and I have a 'safe food' chart hanging on our fridge. We have a sitter that comes to our house 4 days a week, and these simple steps help eliminate confusion.

I saw this new product called SafeKeepers on Nut Free Mom today. SafeKeepers are a food allergy solution for organizing your food safely. Plastic food storage containers printed with the universally recognized “Stop” and “Go” signs on each container with matching covers, letting you know what’s safe to eat and what isn’t. And they're BPA free.

48 pieces for $18 plus shipping.
I am definitely buying these!

Allergy Eats - a great resource for dining out with food allergies

AllergyEats is a free website, that lists well over 600,000 restaurants nationwide, which food-allergic diners can rate. The site also offers information on restaurants’ menus (including gluten-free menus), allergen lists, nutrition information, certifications, web links, directions and more.

This free, user-friendly website provides valuable peer-based feedback about how well (or poorly) restaurants accommodate the needs of food-allergic customers. The peer ratings and feedback allow food-allergic and gluten-intolerant diners to quickly and easily find restaurants that will more likely cater to their special dietary requirements – and avoid the ones that won’t.

Most restaurant review sites include information about establishments’ food, ambiance or service, but AllergyEats is singularly focused on food allergies, with peer reviews spotlighting where people with food allergies or intolerances have more comfortably eaten. AllergyEats has significantly improved the way food allergic and gluten-intolerant individuals find allergy-friendly restaurants.

AllergyEats has been endorsed by highly-respected food, health and allergy organizations, including the Asthma and Allergy Foundation of America, Gluten Intolerance Group, Massachusetts Restaurant Association, Chef Ming Tsai and more. 

What a great resource!