Parents, childcare providers, teachers, and school nurses will learn how to effectively manage food allergies in a childcare setting, school, office or home. Learn how to recognize symptoms of a severe allergic reaction (anaphylaxis), how to follow an emergency action plan and physician directives, and implement techniques to reduce food allergen exposure. Funding provided by Food Allergy Awareness, Support and Training (FAAST).
Tuesday, March 17
9 am to 12:30 pm
Red Cross Northeast Office, Blue Ash
(513) 792-4000
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