Our kids don't get to eat store-bought baked goods because of allergies, and Rowan can't even eat most of the sweets we make at home due to her egg allergy. We do have a few special recipes for her, but they can be time consuming and the ingredients are expensive.Cherrybrook Kitchen makes cake, cookie and brownie mixes that are free of peanuts, tree nuts, dairy and egg. Just add water and oil. They also have allergy-free frostings. We're going to use the cake mix for Rowan's birthday in July.
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