Possible Changes to US Food Labels

Has anyone seen the articles regarding possible changes to U.S. food labels? Among the suggested changes would be to have minor ingredients and allergens listed separately, with allergens in red. I would love to see these changes happen - it can be easy to miss hidden allergens in long ingredient lists and this would help tremendously. I also work in packaging design, so this could effect some of the processes we have in place.

Here is an article from the Well Blog on the subject: A Makeover for Food Labels. Ms. Pope also links to other sources with additional information and insight on the topic.