Cybele Pascal is my hero. We own her Whole Foods Allergy Cookbook and love it. Due to Rowan's allergy to chicken and turkey, we haven't tried many of the dinner recipes...but we use the muffin recipes almost every week. They're super healthy - made with whole grains and no refined sugar. And most importantly, no allergens.I am really excited about her new cookbook, dedicated to allergy-free baking. The Allergen-Free Baker's Handbook is available on Amazon and I can't wait to try some of the recipes. Our girls can never have store-bought bakery items, so I love being able to bake safe treats for them at home. The red velvet cake looks delicious.
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